Menu

Onion tagine cooked with meat.

Slow-cooked oxtail tagine from the cooked dishes menu.

Fresh daily vegetable side.

Plain molokhia prepared as a warm side.

Meat baked in oven paper with vegetables and spices.

Sausage baked in oven paper with peppers and onions.

Baladi liver baked in oven paper.

Chicken shawarma fino sandwich available in small, medium, and large.

Syrian bread chicken shawarma available in medium and large.

Chicken shawarma fatteh with basmati rice, toasted bread, and garlic sauce.

Arabic chicken shawarma meal served with sides.

Four crispy meat sambousek pieces.

Four cheese sambousek pieces served hot.

A plate of Egyptian mombar from the appetizers section.

Crispy fries served as a side appetizer.

A plate of mixed Egyptian stuffed vegetables.

Stuffed vine leaves plate with lemon and herbs.

Mixed appetizer plate with stuffed vegetables, vine leaves, mombar, and sambousek.

Fresh green salad.

Creamy tahini salad for grills.

Egyptian pickled eggplant side.

Cool yogurt salad.

Garlic dip for shawarma and grills.