Choose your dishes and build your order.

Kofta, shish tawook, lamb cubes, grilled vegetables, baladi bread, tahini, and pickles.

Hand-seasoned kofta skewers grilled over charcoal with parsley salad and tahini.

Oven-baked orzo with veal cubes, tomato jus, and a crisp golden top.

Rich molokhia with roasted chicken, garlic coriander taklia, and steamed rice.

Rice, pasta, lentils, chickpeas, crisp onions, tomato sauce, garlic vinegar, and dakka.

Tender vine leaves filled with herbed rice, lemon, tomato, and olive oil.

Warm baladi bread served from the oven with sesame and black seed.

Steamed Egyptian rice with a small side of molokhia.